10,00

Walnut cream, yogurt mousse, honey, caramelized apple, verbena cream, green apple sorbet.

10,00

Chocolate cremeux 66% Valhrona (Caraibe), caramel ganache, greek coffee namelaka, sable breton fleur de sel, hazelnut ice cream.

10,00

Mousseline ginger, lemon cream, almond biscuit, tonka-pepper ice cream

10,00

Poached pear in beer-safran, white chocolate mousse, oat biscuit, green tea-cinnamon-cardamom ice cream.